Gastroenterology· Topic 5.4 Small intestinal disease· 5.4.18

Lactose intolerance

Lactose intolerance is osmotic diarrhea, bloating, and flatulence caused by deficiency of the brush-border enzyme lactase, most often the primary age-related decline seen in people of Asian, African, or Native American descent. Diagnosis rests on symptom resolution with lactose elimination and recurrence on rechallenge, confirmed when needed by a hydrogen breath test, and treatment is dietary lactose restriction with lactase enzyme replacement and calcium and vitamin D intake.

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What this article covers

  • Overview

    Definition: lactose intolerance is the clinical syndrome of bloating, flatulence, cramps, and diarrhea that follows ingestion of lactose-containing dairy in a person with insufficient brush-border lactase activity to digest it.

  • Epidemiology

    Primary (adult-type) lactase decline is the dominant form worldwide: a genetically programmed loss of lactase-persistence that follows weaning, becoming clinically apparent in adolescence or adulthood.

  • Risk factors

    Asian, African, or Native American ancestry: the strongest predictor, because absence of the lactase-persistence allele is common in these populations.

  • Pathophysiology

    Normal digestion requires brush-border lactase: the enzyme lactase, expressed on the small intestinal brush border, splits dietary lactose into its absorbable monosaccharides glucose and galactose.

  • Clinical features

    Symptoms follow dairy ingestion by roughly 30 minutes to 2 hours: bloating, abdominal cramps, and flatulence are the earliest and most consistent complaints.

  • Differential diagnosis

    Celiac disease: intermittent abdominal pain, diarrhea, and malabsorption tied to gluten rather than dairy specifically, with possible weight loss and anemia; confirmed by tissue transglutaminase…

  • Diagnosis

    A clinical diagnosis in most patients: lactose intolerance is confirmed when symptoms resolve on a trial of dietary lactose exclusion (or with administration of lactase enzymes with meals) and recur…

  • Management

    First step, dietary lactose restriction: reduce or eliminate lactose-containing dairy (milk, custard, ice cream, soft cheeses) as part of a low-lactose or lactose-free diet; most patients tolerate…

  • Complications

    Inadequate calcium and vitamin D intake: unsupervised, prolonged dairy avoidance without dietary substitution or supplementation risks low bone mineral density over time.

  • Prognosis

    Excellent with dietary management: symptoms resolve promptly, typically within days, once dietary lactose is reduced to a tolerated level or covered with lactase enzyme replacement.

  • Prevention

    Individualize the lactose threshold rather than eliminating all dairy: severity is dose-dependent, and titrating intake to the individual's own tolerated amount of dairy prevents unnecessary total avoidance.

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